Easiest Way to Make Quick Moroccan Hotpot

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Before you jump to Moroccan Hotpot recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. You really want your body to be strong too.

We hope you got insight from reading it, now let's go back to moroccan hotpot recipe. You can have moroccan hotpot using 8 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Moroccan Hotpot:

1. You need 5 medium of parsnips.
2. You need 1 of foil of 3 way mince.
3. Provide 3 large of mushrooms, diced.
4. Get 1 of half yellow pepper.
5. Get 1 of tin chopped Tomatoes.
6. Provide 1 tsp of Ras Al Hanout spice mix.
7. Provide 2 tbsp of sultanas.
8. Prepare 1 of thickening of choice.

Steps to make Moroccan Hotpot:

1. Thinly slice parsnips and gently fry..
2. When parsips have taken colour, put aside..
3. Gently fry mushrooms and pepper.
4. Add 3 way mince mix and tin of tomatoes.
5. Add water as needed.
6. Add spice mix to taste..
7. Add sultanas.
8. Add thickener.
9. Simmer for 10 mins, stirring occasionally.
10. Pour in oven dish.
11. Allow to cool then arrange parsnips on top.
12. Bake in oven on 200c for 40 mins or until parsnips are golden..
13. Serve with crusty bread and green veg of choice..

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