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Shahi Masala Samosa Dry

Before you jump to Shahi Masala Samosa Dry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to shahi masala samosa dry recipe. You can have shahi masala samosa dry using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shahi Masala Samosa Dry:

Provide 250gram of (1 cup) All-purpose flour/Maida.
Provide 75 grams (3/4 cup) of sooji/rava.
Use 5 tbsp of ghee for moyan.
You need 1 tsp of salt.
Prepare as required of Water.
Use of Masala /stuffing.
Prepare 1 cup of grinded besan bhujia.
Get 1/4 cup of roasted crushed peanuts.
You need 10-12 of crushed cashews.
Prepare to taste of Salt.
Get 1/2 tsp of garam masala.
Prepare 2 tsp of saunf /fennel.
Prepare 10-12 of raisin.
Use 1 tbsp of sugar.

Steps to make Shahi Masala Samosa Dry:

Mix all-purpose flour+sooji+ghee+ a spoon of salt together nicely that no lumps of ghee are remianing.
Start adding water to knead a medium soft dough.
Once teh dough is ready leave it on rest for 10 mins.
Now take all the masala/stuffing ingredients and mix them well.
After 10 mins knead to dough agin for a minutes and make a small balls of that dough roll it like a small poori then cut it from the centre into 2 equal half.
It will give you 2 semicircle...
Now take one half and apply water on the edges...make a cone shape from it and fill the masala /stuffing into it and seal it from the sides /edges..
Now deep fry on hot oil on a slow flame till it gives you good golden brown colour...
Enjoy this shahi samosa with you friends and families.
Best then is they can be stored for many days in an airtight container..

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