How to Prepare Perfect My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍

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We hope you got benefit from reading it, now let's go back to my chilli garlic chicken with sweet peppers, spinach + onion 😍 recipe. You can have my chilli garlic chicken with sweet peppers, spinach + onion 😍 using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍:

1. Get 2 of Chicken breasts cut into Strips.
2. Get 1 of small Onion.
3. Take 2 of Garlic Cloves.
4. Prepare 1/2 Tsp of Red Chilli powder.
5. Take 1 of little rainbow Peppers.
6. Prepare 1 of red Chilli chopped and 1 Green.
7. Prepare 1 of small bunch of fresh Basil chopped.
8. Use 1 of heaped Tsp Wholegrain Mustard.
9. Get 1/4 cup of Chicken stock.
10. Use 3 tbls of Sweet Chilli.
11. Use 1 tbls of Sriracha.
12. Use 1/4 of of red Sweet Bell pepper cut into thin strips.
13. Use 1/4 of of yellow Sweet Bell pepper cut into thin strips.
14. Get of A Big Handful Spinach.

Steps to make My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍:

1. Ingredients.
2. Add the chilli oil to a deep based frying pan heat up then add the onions fry for 1 minute. Then add the chilli powder chillies and Garlic.
3. And the Wholegrain mustard. Stir to mix then add the chicken and fry until chicken is coloured no pink add the Basil then cook for 5 minutes on medium heat stirring it around often.,.
4. Next add the chicken stock stir in then add the spinach..
5. Add the peppers and stir In then the Sweet chilli sauce and Sriracha mix in and simmer for 3 minutes.then add to a serving bowl. Have with Rice or Potatoes and veg.
6. .

Weighing down the chicken and peppers gives this dish a deep sear that caramelizes the meat for big-time Oven Roasted Potatoes, Green Beans, Mushrooms and Onions with Thyme and Garlic. Chipotle Lime Chicken - crazy delicious and juicy grilled chicken recipe made with chipotle chili, lime. Sweet peppers, tomatoes and chilli pepper for making sauce. Spiced onions are commonly served in Indian restaurants as a starter/appetizer - or even as a pre-starter while you browse the menu - with poppadums. Fusilli Pasta with Sweet Pepper and Tomato Sauce.

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