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Punjabi Samosa

Before you jump to Punjabi Samosa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.

Changing light bulbs is actually as good a place to begin with as any. This will certainly go beyond the kitchen, but that is okay. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to punjabi samosa recipe. To make punjabi samosa you need 22 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Punjabi Samosa:

Take For of Dough:.
Use 2 cups of all-purpose flour.
Provide 1 tsp of Carom Seeds.
Prepare 4 tsp of ghee.
Use 1 Cup of cold water.
Prepare FOR of Masala:.
Get 1 tsp of Jeera /cumin seeds.
Prepare 1 tsp of Whole Coriander.
Take 1 tsp of fennel seeds.
Provide For of Filling:.
Provide 1 tsp of Ghee.
Provide 1 inch of Ginger chopped.
Take 2 of Green Chillies,Chopped.
Use 1 tsp of turmeric powder.
Prepare 1/2 tsp of Asafoetida.
Use 4 of medium sized boiled potatoes.
Provide 1/2 of Green Peas.
Take 1/2 tbsp of prepared masala.
Take 1/2 tsp of black pepper Powder.
Use 1 tsp of Dry Amchur powder.
You need 1 tsp of fresh coriander.
Take to taste of Salt.

Steps to make Punjabi Samosa:

Take all-purpose flour add salt and ghee to it and mix all together now add cold water to it make a hard dough and keep for 20 min rest..
Now take a grinder add roast jeera, whole coriander and fenel seed, grind them to make powder..
Take a pan pour a ghee to it now add Asafoetida powder, Chopped ginger, green chillies saute for 5 min.
Now add peas and roasted masala mix it well add turmeric powder, black pepper powder and dry amchur masala and stir for 5 min..
Than add peeled roughly mashed potatoes and salt and mix and saute till 10 min than garnish with coriander..
After 5 min turn off the flame pour the filling in a large plate so that it cool down quickly..
Take a dough knead it make a roll and cut the dough in half inch size now sprinkle some flour on the clean surface and make a medium size roti and cut in two parts..
Now make a corn of one part and stuff the potatoes filling to it and sealed it with pasting water on the edge side same way repeat the same procedure and make others samosa..
Refrigerate the Samosa for 10 min..
After 10 min take a deep frying pan pour oil and heat it on high flame as soon as oil become hot slow down the gas flame and put samosa one by one for frying..
Fry the samosa in low flame till it become golden brown than take it out and serve it with coriander chutney and ketch up..

Don't worry about how to go about preparing. Punjabi Samosa recipe - Learn how to make best crunchy samosa with yummy flaky surface and delicious filling of green peas and boiled potato. This samosa has put India on the world map. Vivek Singh's authentic samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. Best Indian Punjabi samosa recipe you will ever make at home.

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