Steps to Prepare Ultimate Dry Moong Dal Samosa

Table Of Content [Show]

Hey everyone, welcome to our recipe page, looking for the perfect Dry Moong Dal Samosa recipe? look no further! We provide you only the perfect Dry Moong Dal Samosa recipe here. We also have wide variety of recipes to try.

Before you jump to Dry Moong Dal Samosa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to dry moong dal samosa recipe. You can have dry moong dal samosa using 20 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Dry Moong Dal Samosa:

1. Provide of Ingredients.
2. Provide of For the dough.
3. Use 2 cup of Refined flour.
4. Take 1/4 teaspoon of Carom seeds.
5. Provide 3 tablespoons of Ghee.
6. Take 1/4 teaspoon of salt.
7. You need of For the filling.
8. Prepare 3/4 cups of moong dal yellow.
9. Get 1 teaspoon of Coriander Seeds whole.
10. Prepare 1 teaspoon of fennel seeds.
11. Use 1/4 cups of raisins chopped.
12. Prepare 1/4 cups of cashew chopped.
13. Prepare 1/4 tsp of turmeric.
14. Take 1 teaspoon of sugar.
15. You need 1/4 teaspoon of dry citric acid.
16. Use 1 tsp of red chilli powder.
17. You need 1/2 tsp of garam masala.
18. Provide 1 tsp of chaat masala.
19. You need 1/2 teaspoon of salt.
20. Use 2 cups of Oil – for frying.

Steps to make Dry Moong Dal Samosa:

1. Sieve together refined flour and salt, add two tablespoons of ghee and mix well so that the flour becomes crumbly..
2. Add sufficient water, little at a time and knead into a firm tight dough. Cover with a damp cloth for 20 minutes.
3. Soak moong dal for 2 hours, add soaked moong Dal to a slightly salted boiling water and cook it for 10 Minutes on medium heat..
4. Drain in a colander, then spread it on a clean kitchen towel and let it dry for 30 minutes..
5. Once the moong dal has cooled down and almost dry, put in a blender. Pulse a couple of times to make a coarse mixture.
6. Heat 2 tablespoons oil in a frying pan add crushed coriander seeds, asafoetida and fennel seeds, let them splutter..
7. Add raisins,cashew,turmeric powder,red chilli powder,garam masala, citric acid and sugar and cook for 2 minutes till everything is mixed properly..
8. Add the coarse dal mixture to the pan and fry on low heat till all the water is evaporated from the dal and the mixture is dry and aromatic.
9. Add chat masala to the mixture and mix well..
10. Divide the dough into equal sized balls. Roll it with a rolling pin keeping the thickness neither thin nor thick..
11. Cut with knife in the centre and make two semi circles..
12. Fold in such a way to make a cone, fill 2 teaspoon of filling and Shape the samosa, seal the edges carefully with the help of water so that the stuffing doesn't come out during frying..
13. Heat oil in a deep and wide pan on medium heat, slide in the shaped samosas one by one and fry in batches of 5 to 6.
14. Fry Samosas in low- medium heat till it looks light golden brown in colour. Drain on an absorbent paper and serve hot with green chutney and tamarind chutney..

Moong dal samosas are a very famous snack item of the northern India. Unlike the normal samosas, these can be kept for days and they won't go bad for days. These are comparatively very small in size and is filled with almost a powdery mixture made from moong dal and various spices. Samosas, the name is more than enough to tickle our taste buds. This moong dal payasam goes by several different names.

If you find this Dry Moong Dal Samosa recipe helpful please share it to your close friends or family, thank you and good luck.

Share :